The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Or bread. Straight stick bread.
Recently, I suddenly want to eat jujube cake. But I want to lose weight and turn over a lot of recipes. I feel that the oil volume is a little big compared with me. Either there is the baking powder that I don't like very much, so I decided to r... ...
It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy b... ...
Quinoa is a kind of grain with rich nutrition. It does not contain cholesterol. It is rich in microelements and minerals. The germ accounts for 30%. When cooking porridge, it will give out small white germ. It is very lovely, easy to digest and ... ...
I don't like cookies very much. Once my friend made Cranberry biscuits for me to eat. I thought it was too sweet, so I changed it. Hee hee. The recipe is about the size of a plate in a 32 liter oven. If you want to make two dishes, just double t... ...
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
I especially like the meat growing out of this land. I think it is one of the most natural staple foods. The purple potato millet porridge is my favorite food. Purple potato muffin, purple potato omelet. The soft taste of children are very like.... ...
The marble pattern of cocoa cookies mentions cocoa chocolate. Except for lovers and love, the silkiness on the tip of the tongue can prevent people who love life from pursuing delicacy and emotion. The taste of this cookie. It has a delicious ta... ...
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
I always think it's better to eat things that are not necessarily expensive. Follow the nature, eat the things of the current season, and then choose the best food according to the characteristics of each season. In spring, it's better to nouris... ...
Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Today's breakfast is tiramisu, a lazy cup. There are two regrets in restaurant life. One is that I love coffee but can't drink it because of my stomach disease. The other is that I can smell the wine, but my body has three cups of coffee. Well, ... ...
Recently I fell in love with swiss roll. I just want to make it well, make it well, ha ha
Share a delicious cake that is easy to make and has no failure. You don't need to divide the eggs and pass them like Qifeng cake. You also need to mix them. The result will still fail frequently. This cake is almost a mixture of ingredients. Nea... ...
When your mouth is lonely, you always want to eat something. Try this yeast version of waffle bread. Low fat and chewy.
Baguette. You haven't tried this baguette before. When you try this baguette for the first time, you will feel that it's not easy to master. It seems that it's not easy to control. Let's start with this recipe. Let's finish a stick bread togethe... ...
Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...